GoSwasthya Whole Emmer/Khapli Wheat Grain: Stone-milled flour, grinding grains between two large stones. This traditional milling method has been used for centuries and is valued for its ability to preserve the nutritional integrity and flavour of the grains. The key benefits of stone milling is its ability to preserve the natural nutrients present in the grains. We use natural grown pure whole Emmer/Khapli wheat grains from Rajasthan, India. The traditional benefit of having Khapli Wheat Flour is 50% less gluten, high in magnesium and fibre.
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