Chana Dal, also known as split Bengal gram, is a staple lentil widely used in Indian cooking. It has a slightly nutty flavour and firm texture, making it ideal for both savoury and mildly spiced dishes. Commonly used in dals, curries, and snacks, Chana Dal holds its shape well during cooking. It can also be roasted and ground into flour or added to tempering for extra crunch. A versatile pantry essential, it pairs well with various spices and ingredients.
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