Grah Laxmi Multigrain Flour is made from natural and healthy ingredients. It is made from millets like jowar, ragi, bajra and Kodo with amaranth. It is wonderfully nutritious and a reliable source of protein, essential amino acids, and dietary fibre. This flour has a light, mild flavour, making it perfect for sweet or savoury baking. It is healthy and has several health benefits. It is 100 % natural without any preservative.
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