Indulge in the crispy delight of our Appalams, carefully handcrafted from the finest Udad dal and rice flour. Sun-dried to perfection in a covered shed, these papads are not only hygienic but also boast a huge expansion post-frying, making them a treat to enjoy. With an oil-saving formula, they're ready to fry and perfect for accompanying your favourite dishes, especially when paired with rice and sambhar. Free from pepper, they're ideal for those who prefer a milder flavour. Sourced from high-quality ingredients and made with love by rural women, our Appalams are a testament to traditional craftsmanship with a modern twist, enjoyed not just in southern India but also in high demand in the UK.
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