Premium Quality Best Value ajwain is used as a flavouring and taste-enhancing ingredient in mooli & aloo parathas and the classic plain ajwain paratha. It's also used as a seasoning for potato curries and as a tempering for dals and pakoras. Whatever be your recipe, just add love and cook for finger-licking flavour and taste that is as pure as your love. Quality attested ajwain seeds are fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour. Keep in a cool & dry place, away from sunlight.
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