In India, dal is a delicacy loved by all for its rich flavour and simplicity. Dal tadka is a preparation of Bengal gram, red gram dal and soft lentils cooked with fresh herbs, sun-dried spices and butter for a smooth texture finish. Blended in onion, tomato and tempered with a sprinkling of green chillies, coriander leaves and cumin seeds. It is made with the highest quality spices procured from Maharashtra and Kerala.
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