Bansiwala Dharwad Peda is a traditional Indian sweet known for its deep, caramelised flavour and melt-in-your-mouth texture. Crafted with slow-cooked milk, khoa (milk solids), and sugar, its finished with a delicate coating of fine sugar and a touch of cardamom. Its signature dark brown colour and slightly chewy bite make it a cherished treat from the heart of Karnataka.
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