Sakas Finger Millet (Ragi) Flour is a high-protein, fibre-rich flour that enhances iron absorption compared to regular ragi flour. It is a versatile ingredient that can be used to prepare a variety of dishes such as porridge, rotis, dosa, and puttu. This flour increases the protein, mineral, vitamin, and grain fibre content in your diet. It has a low-fat content and offers many nutritional health benefits.
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