Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words matlu meaning earthen pot and undhu meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. The product image shown is for representation purpose only, the actual product may vary based on season, produce & availability. It contains Baby Potatos 50 gm, Sweet potato 50 gm, Raw Banana 50 gm, Brinjal - 50 gm, Delhi carrot 50 gm, Broad bean 50, Yam 50 Gm, Purpal yam 50 gm, Green Peas 50 gm, Methi 25 gm & Corriander leaves 25 gm.
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