Ajinomoto is essentially used as a taste enhancer and is said to impart a sixth sense, described as savoury, in addition to the five basic tastes like sweet, spicy, bitter, sour and salty. When added to food, it enhances the natural taste present in the food by bringing about a natural ripening process that brings out its full flavour. It could also be added at any stage of cooking. It can be used for any type of cuisine, be it Chinese, Indian, Continental etc.
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