Matar Dal Bori is sundried lentil drops made out of Matar dal paste through handmade skilled operation and sun-dried thereafter. It is not only a Bengali speciality but it also adds to every dish the much-needed texture and taste. Matar Dal is first made into a fine paste and then sun-dried in tiny shapes. Once dried, the Matar Dal Bori can be had simply by frying the Bori and having it as a crunchy side dish or by putting it into any dish like Shukto, Shak Ghonto, Vegetable curry, Fish curry or just Matar Bori potato curry. Menu Maker Matar Bori is 100% natural, made with premium quality ingredients without adding any artificial colour or flavour.
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