Agar agar, also known as just agar, is a mix of carbohydrates extracted from seaweed, specifically red sea algae. It is a helpful culinary ingredient and can be used to thicken soups, make jams & jellies, custards, ice creams & other desserts that need to gelatinise & set. Desserts make everything better. And we make desserts better. Presenting pure agar agar powder, a gluten-free, dairy-free vegetarian substitute for gelatin. Ethically extracted from wild seaweed and with no colour, odour or flavour, this clean and wholesome food is a more efficient thickening agent than gelatin and can even be used for jellification at room temperature. Known for its digestive remedies, it is widely used in Asian cuisines, and now can be used to give your everyday thickening, gelling and cooking an added nutritional boost.
Loading