Inchi Soya Sauce is naturally brewed from best quality soybeans, wheat and seasoned with salt. It is a well-balanced flavour and taste of saltiness, sweetness and tartness. It has potential health benefits, including for the immune system, gut health, cancer and blood pressure. The overall flavour of soy sauce helps balance different taste components. It can be added directly to food and is used as a dip or salt flavour in cooking. Soy sauce is mostly eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping.
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