Udhaiyam Asafoetida adds a distinct flavour to dishes. Asafoetida also know as hing is an essential spice in Indian. It is very pungent but gives a nice strong flavour to the food. It smells like garlic and onions. It has been used in traditional medicine. It used to aid digestion and gas. It is especially in curries and dals. It enhances the flavour and aroma of your food.Benefits It is used to aid digestion and gas. Hing is rich in fibre aids in digestion. It enhances the taste and flavour of your food.
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