PANSARI Urad Dal Flour - Black Gram Millet, Gluten-free, 500 g

Description

Discover the versatile and nutrient-rich Urad Dal Flour from Pansari. This finely ground black gram (urad dal) flour is a staple in Indian cuisine, used to create a variety of delectable dishes such as dosa, idli, vada and pakoras. Packed with high-quality protein and dietary fibre, this gluten-free flour is a fantastic addition to a healthy diet. Its complex carbohydrates digest slowly, making it especially beneficial for diabetic patients. Rich in essential minerals like calcium, iron, zinc and potassium, as well as B-vitamins, this flour supports overall well-being, particularly for those with a low body mass. Enjoy the flavourful and nourishing properties of this natural, preservative-free product in your home-cooked meals.