The Coccinia, also known as Ivy Gourd, is a vegetable with a crunchy flesh and a mild bitter aftertaste. The mature Coccinia have an even sweeter taste. The translucent white flesh with embedded seeds turns red upon ripening, and the vegetable has an oval to elongated shape with a thick, light green skin. The product is delivered fresh and uniformly sliced into thin Julienne strips, making cooking effortless, convenient, and quicker.
Loading