Kabuli channa or garbanzo beans are pale brown colored, sensitive, bland and starchy tasting, spongy and creamy textured legumes. It is a wealthy source of minerals such as magnesium, phosphorous, calcium, iron, potassium and importantly, molybdenum. They are utilized to make delicacies like falafels, Curried Chole and hummus Click here for unique and delicious recipes - https://www..com/flavors/collections/230/dals-pulses/
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