The most commonly used papad variety in central and eastern India. For people who do not like papad to stick to their teeth. High protein content. Taste best when roasted in micro wave. Hygienically hand made from pure udad dal and moong dal 50% each. Contains black pepper and hing. These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used. The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.
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