Cumin commonly known as Jeera adds an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies. In Sanskrit, Cumin is known as Jiraka meaning that which helps digestion. It is a rich source of essential oils that also provides it with its distinct aromatic flavor. It is used to season variety of dishes, either ground or as whole seeds, as it surfaces their natural flavor.
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