Pumpkin is a versatile and nutritious which is known for its sweet, earthy flavour and vibrant coloured flesh. It can be cooked in various ways, such as roasting, steaming, or pureeing, making it a popular ingredient in soups, stews, curries, and pies. Its seeds are edible and nutritious, and it is often roasted as a snack. With its mild sweetness and smooth texture, pumpkin adds depth and richness to both sweet and savoury dishes alike.
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