This Groundnut Oil contains Mono Unsaturated Fatty Acid (MUFA) and Omega -6 Poly Unsaturated Fatty Acid (Omega-6 PUFA) that helps to lower cholesterol. Also, it contains Tocopherols, which are a natural antioxidant. Cooking in this oil helps in the control of diabetes, lowers the risk of heart disease, helps in hair growth, lowers the risk of cancer, hydrates the body and improves blood circulation.
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