Soursop fruits are dark green, ovoid and have a whitish and aromatic flesh. Since the ripe fruits taste acidic, the fruits are called as Soursop. The white pulp is fibre rich, and has a core of indigestible black seeds. The pulp is also used to make fruit nectar, smoothies, fruit juice drinks, as well as candies, sorbets, and ice cream flavourings.
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