Organika Farms Moong Chilka these dals are unpolished and organic. They are the best quality from select farms. It is a staple in most Indian food. They are high in protein and dietary fibre. Moong dal has a unique and delicious flavour and an earthy, nutty taste. It contains nutrients and antioxidants. These green moong lentils have been split but not skinned and have a creamy white interior. It is used to make curry, stew, stir fry, soup and even sweet dishes. It does not contain any added preservatives or colours.Benefits:1\. These dals are unpolished and organic.2\. It does not contain any added preservatives or colours.3\. It is high in protein and dietary fibre.
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