Panch Puran/Five Spice Blend is a traditional Bengali spice mix made from Saunf, Kalonji, Methi, Sarso, and Jeera, carefully balanced for authentic regional flavour. This classic blend is widely used for tempering vegetables, lentils, and pickles, adding a unique combination of sweet, bitter, and earthy notes. When heated in oil, the spices release a rich aroma that enhances everyday dishes. Carefully prepared for consistent taste and freshness, it brings the true essence of Bengali cooking to your kitchen.
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