MAI RASOI presents an exotic range of food items that will ensure your health as well as taste. The Kala Namak is pinkish-brown in colour and is generally used in vrat recipes all over India.From seasoning salads and soups to being added while cooking vegetables, it is used just like common salt. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
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