JK Ajwain seeds are egg-shaped and grey in colour. Ajwain is one of the main herbs for the Indian kitchen to make Indian cuisine delicious. Ajwain seeds are small in size but flavour hot, penchant and pungent. The high concentration of necessary oils in ajwain seeds, primarily thymol, provides them with a smell and flavour resembling thyme, with a stronger bite. It acts as a superior appetizer, laxative and stomachic. It is one of the important herbs for the Indian kitchen to make Indian cuisine tasty.
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