The most commonly used papad variety in Gujrat and Maharashtra. For people who like less spicy papad made from udad. High protein content. Taste best when roasted in the micro wave. Hygienically hand made from pure urad dal. Contains black pepper and hing. These are authentically Hand Mode Papads ensuring maximum & hygiene. Premium Quality Dal, Spices has been used. The Asaefoetida used is imported from Iran the Udad Dal is of the highest quality.
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