Mai Rasoi Black Mustard/Sarson/Rai/Sassvi - Big, 100 g

Description

Premium Quality, Best Value big black sarson is a base ingredient for different styles of Tadkas (tempering). Black sarson or rai seeds are used in Gujarati-style methia keri (mango pickle) and also are used in rasam, sambar and other South Indian Dishes. Whatever your recipe, just add love and cook for finger-licking flavour and taste that is as pure as your love. Quality-attested big black sarson is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.