Tea Bags produced during the summer weeks of June July, processed by experienced tea makers to bring forth this amber colour cup of a typical muscatel flavoury Darjeeling Tea. The best brewing time for this tea is 4 minutes which will enable the liquor to express a host of its balanced profile of rich amber brightness, smooth mouthfeel, muscatel fruity top notes of raisins and berries and a lingering finish of a good Darjeeling Tea produced in summer months.
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