A dried mushroom is a bit of a misnomer, can be dark brown or light. They are usually speckled. They have an enjoyable flavour and take up the flavour of other ingredients. It is also a good supply of riboflavin and niacin and contains no fat or cholesterol. The product image shown is for representation purpose only, the actual product may vary based on season, produce & availability. Click here for delicious vegetable recipes - https://www..com/flavours/collections/227/fresh-vegetables/
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