Satyam Lapsi Small, also known as Dalia, is a cereal food made from the cracked, parboiled groats of wheat. It contains natural proteins, vitamins and minerals, and makes a perfect food for breakfast, providing a wholesome meal for the entire family. Slightly nutty and chewy, it has a hearty, warm aroma and a delightful, grainy taste when cooked. This versatile cereal is often used to make soups and to stuff vegetables, and does not contain any added preservatives or flavours.
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