Gongura Thokku for Cooked Rice is a traditional South Indian condiment made from tangy gongura leaves, carefully blended with spices and oil to create a vibrant, flavourful paste. Known for its distinctive sour taste, this thokku enhances plain cooked rice with a burst of authentic regional flavour. Conveniently packaged, it allows you to enjoy the rich taste of homemade South Indian cuisine without the time-consuming preparation, making it an ideal addition to everyday meals or special occasions.
Loading