The Belgian Cocoa spread has a rich and natural chocolate flavour. Antioxidant-rich, the spread is just right to enhance pieces of bread, cookies, and cakes. Enjoy the delicious taste of Liso spread on freshly toasted bread, cakes, pastries or in pure form and give a sensational start to your day. No palm oil used.LISO makes smooth, exquisite chocolates that are world-class in quality, taste and craftsmanship.
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