Katdare karala chutney is a flavourful condiment made with niger seeds (karala), roasted coconut, and a blend of spices. It is a popular chutney in Maharashtrian cuisine and can be used as a dip or a spread for snacks like vada pav, samosas, or even as a topping for dishes like dosa and idli. The chutney is known for its tangy and slightly bitter taste and has various health benefits due to the presence of niger seeds, which are rich in protein, fibre, and essential nutrients. It is also known by other names like khurasani chutney or karlyachi chutney.
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