Mayurank Chana Sattu Gram Flour - Gluten Free, 500 g

Description

Discover the versatile and nutritious Mayurank chana sattu, a gluten-free flour made from chickpeas or garbanzo beans. This naturally high-fibre and protein-rich ingredient is a valuable addition to any vegetarian diet, providing a reliable source of zinc to support the immune system and offer antioxidant benefits. With its neutral, slightly nutty and bean-like flavour, chana sattu can be used in both savoury and sweet dishes, making it a versatile cooking staple. Enjoy the rich texture and countless culinary applications of this wholesome, gluten-free flour.