Spain's geography and climate with extensive mountain slopes, mild or cold winters, and long, hot summers are ideal for olive cultivation. More than 350 million olives are grown all over Spain. Sol Olive oil has a rich aroma and delightful flavour that will enhance your Mediterranean recipes. Use in marinades, sauces, overcooked vegetables or pasta or you can also use it to stews or for frying foods, preserving and highlighting the delicate flavours of prepared meals.
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