Double Pagoda Cooking Wine Vinegar made from fermented rice. It is a product of China. It is good for salad dressings and marinades. Red wine vinegar is best used with heartier flavours and foods, like beef, pork, and vegetables. White wine vinegar is best for chicken and fish dishes and can be used in a pickling brine. It has a pungent smell and taste. Quantity : 640 ml Store in a cool dry place.
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