A highly nutritious leafy vegetable, Red Amaranthus has bright red leaves and a flavour similar to a beet. The Red variety produces feathery purple, magenta or red flowers from the central stalk which is packed with edible seeds. But once they mature and become bushy, they are not edible and should be avoided. Do not forget to check our delicious recipe - https://www..com/cookbook/recipes/1109/thotakura-vadiyalu-curry/
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