Blue Elephant pad thai rice noodles are made from the finest rice flour. The noodles are thick, pure white and flat like a 'tagliatelli', but their taste and texture are quite different from Western noodles. The Master Chef and Founder of the Blue Elephant Group, Nooror Somany-Steppe, is recognised as a leading Ambassador of Thai Cuisine. The products are of the finest quality with premium standards and are certified GMP, HACCP and BRC. Distributed to 35 countries, the Blue Elephant brand has strong international recognition. The beautifully packaged products are approachable for anyone to cook authentic Thai cuisine at home. Chef Nooror opened the first Blue Elephant restaurant in 1980 to share her love and knowledge of Thai cuisine. Now, you can quickly and easily create these new or familiar flavours in your kitchen at home. Blue Elephant Royal Thai Cuisine products are granted the Thailand Trust Mark, which is a symbol of excellence and trusted quality given to Thai products made in Thailand.
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