Jawaharpasand mangoes are a hybrid of Gulab Khas and Mahmood Bahar. This fruit is oblong, elliptical and sweet to taste and comes with a less fibrous pulp.Do not forget to check our delicious fruit recipe - https://www..com/cookbook/recipes/1209/mango-bites/ Calcium Carbide is not used in the ripening process of the mangoes.
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