Coconut Mango, grown in southern states of India, gets its name from its shape, which resembles with a Coconut. It has a sweet firm flesh while raw, thus it is mostly consumed as raw and used for making sweet chutney/pickles. Product image shown is for representation purpose only, the actual product may vary based on season, produce & availability. Click here for delicious fruit recipes - https://www..com/flavours/collections/228/fresh-fruits/. Calcium Carbide is not used in the ripening process of the mangoes.
Loading