Pure ghee is a traditional clarified butter widely used in cooking and baking. It has a rich, golden colour and a distinct, nutty flavour. Known for its high smoke point, ghee is ideal for frying, sauting, and roasting. It enhances the taste of various dishes, from curries and rice to baked goods. Pure ghee is also a popular ingredient in Indian cuisine and rituals, valued for its long shelf life and ability to add depth and richness to recipes.
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