The taste of motherland served at the comfort of your home away from home. Our ready to eat sadhya pack is made with love and lot of care, without adding any preservatives. The dishes are subjected to blast freezing at a temp of -40 degrees. After packing the dishes together in a light density plastic packaging, the pack is stored at a temp of -18 degrees until it reaches your hands. The sadhya has a shelf life of up to 1 year due to the best conditions under which it is cooked and stored. With Gud Friday we take pride in using high quality, fresh ingredients to ensure that every bite is bursting with flavour and with the convenience of being able to enjoy these dishes in minutes, you no longer have to choose between taste and time. In conclusion, Gud Friday takes pride in offering a convenient and authentic way to enjoy traditional Indian dishes in an instant.
Loading