A traditional east Indian snack made from moth beans & besan sav with fried cashews & Indian spices. This product gives a special taste as it is been prepared in pure ghee (clarified butter). Our origins can be traced back to a small namkeen shop in Bikaner founded by Ganga Bishan Agarwal (Haldiram Ji). This modest shop quickly gained popularity and scaled up to meet booming demand for its unique-tasting bhujia. Building on this legacy, we steered the business towards the heights it has tasted today. Determined to take bhujia beyond the boundaries of Bikaner, Haldirams shifted base to Nagpur in 1970. We opened our first full-production unit to introduce a delectable variety of savouries, sweets and beverages to the market. The success of this venture led us to expand and evolve as a brand, that is an integral part of every Indian household. All our products maintain a consistent sense of simplicity. The ingredients and recipes are picked to accentuate these ideas and are followed to this date. All our products are natural, wholesome and have a homemade feel to them.
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