Modern Kitchens Tapioca Rock Salted Chips are a simple, crunchy, and satisfying South Indian snack made from hand-sliced tapioca (cassava), slow-fried in edible vegetable oil, and lightly seasoned with iodised rock salt. These chips deliver a clean, earthy flavour with just the right amount of crunch. Packed with 62.4 g of carbohydrates and 4.6 g of dietary fibre, they make a filling snack without added sugars or trans fats. Whether you're relaxing with a cup of tea or looking for a traditional alternative to potato chips, these cassava crisps are the perfect companion.
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