Naturally processed from soya beans, 50% chilli pulp ensures its purity. Made the traditional Chinese way, Pou Chong's dark soya bean sauce is authentically Chinese. Armed with a recipe that's perfected over generations and quality handpicked ingredients, the dark soya sauce has a deeper colour and more body than its contemporaries. A great marinade, the dark soy sauce can render a rich colour to your noodle preparations.
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