Bilona Cow Ghee is pure, natural, Ayurvedic and healthy. Fidelo undertakes ancient Ayurvedic methodology to prepare ghee at its farms. Ghee is prepared by boiling cow milk up to 42 degrees Celsius, then it is mixed with curd cultures and incubated. After incubation, this composition is further churned using the ancient methodology into cultured butter, which finally simmers into ghee.
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