Satvyks Organic Amaranth Flour (Rajgira Atta) is a nutrient-rich, gluten-free flour made from organically cultivated amaranth seeds, ensuring purity from sowing to harvesting. The Desi Indian variety of amaranth is grown using natural fertilizers like Jeevamrut and Dashaparni Ark to keep it chemical-free and full of nutrients. After harvesting, the seeds are separated using traditional winnowing methods, sun-dried, and then stone-ground at a low RPM (Rotations per Minute) to preserve their natural goodness. Packed with high-quality protein, fibre, calcium, iron, and antioxidants, this superfood supports better digestion, heart health, and overall well-being. Its mildly sweet and nutty flavour makes it ideal for rotis, parathas, thalipeeth, ladoos, pancakes, and fasting (vrat) recipes, offering both great taste and exceptional nutrition.
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