This Is A Highly Nutrituous Flour Made Of Mixed Roasted Organic Pulses. ItS A Very Common And Very Typical Maharashtrian Recipe And ItS Speciality Is That ItS A Perfect Menu For Morning, Noon Or Night. ItS Made With A Flour Mixture Which Is Called ????? Or Bhajani. ItS Actually A Grounded Mixture Of Whole Grains Like Whole Wheat, Rice, Jowar, Bajra, Urad Dal, Chana Dal And Cumin And Coriander Seeds. Bhajane In Marathi Translates To Dry Roast In English. The Whole Grains Are First Dry Roasted In A Pan And Hence The Name Bhajani And Then Are Ground Together To Form Fine Flour Which Can Be Stored For Months. You Can Think Of It As An Instant Mix.
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