Drumstick Leaves (Moringa Leaves) are small, oval to teardrop-shaped, and bright green with a smooth, firm texture. Each leaflet measures around 12 cm in length and 0.51 cm in width, arranged in a delicate, feathery tripinnate pattern. These leaves have a mildly bitter taste with grassy undertones and release a pleasant earthy aroma when cooked. Commonly used in dals, soups, and curries, they blend well with a variety of ingredients, enhancing the natural flavours of traditional dishes. Harvested from the Moringa tree, known for its slender branches and long pods, they are valued for their freshness and versatility in everyday cooking.
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